MENU SELECTIONS
We offer a variety of menu options to customize your event. If you'd like to mix and match pizzas, salads, or add appetizers, just let us know! We're happy to create a menu that suits your tastes and event.
Pizza Menu
Classic Pizzas:
•Pepperoni
•Sausage
•Hawaiian
•Cheese
•Margherita
Specialty Pizza Menu:
•Tony Soprano•
Margarita + Pepperoni
•Sweetie Pie•
Hot local honey, pepperoni, fresh garlic, chili flakes
•Beastie Boy•
Sausage, Bacon, Pepperoni, and Canadian Bacon
•Hapuna Kahuna•
Canadian Bacon, Pineapple, Bacon, Jalapeños
•Country Fair•
Kale, Artichokes, Mushrooms, Kale, Roasted Garlic
Roasted Eggplant, Roasted Zucchini, Roasted Tomato, Roasted Red Onion, Fresh Basil, Fresh Parmesan
•St. Helen•
BBQ Sauce, Fire Grilled Chicken, Pepper jack Cheese Blend, Crispy Fried Onion
•Happy Chicken•
White Sauce, Herb Chicken, Kalamata Olives, Feta, Spinach, Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes
•Squeal Good•
Sausage, Roasted Red Onion, Green Olive
•The Four Seasons Pizza•
A rotating menu of fresh flavors, featuring savory sausage, caramelized onions, and ingredients inspired by each time of year.
Winter: Sausage, roasted fennel, caramelized onions, and fresh rosemary
Spring: Sausage, asparagus, caramelized onions, and fresh thyme
Summer: Sausage, grilled peaches, caramelized onions, and arugula
Fall: Sausage, delicata squash, caramelized onions, and sage
The perfect choice to highlight the best ingredients of the season!
NON-ALCOHOLIC BEVERAGES
Beverage station with your choice of two:
Ice Water
Ice Water with Lemon & Mint or Basil
Lemonade
Strawberry Lemonade
Berry Spritzer
Iced Tea
Watermelon Agua Fresca
Mango and Mint Fizz
SALADS
Classic Caesar
Romaine lettuce, house-made Caesar dressing, shaved Parmesan, crispy bread crumbs
Grilled Peach + Fig
Greens, crisped prosciutto, white balsamic vinaigrette
Oregon Berry
Spinach, blueberries, strawberries, toasted pecans, feta, red onion, berry balsamic vinaigrette
Roasted Beet & Goat Cheese
Oven roasted beets, mix greens, toasted pepitas, red onion, goat cheese, balsamic vinaigrette
Crispy Apple & Walnut
Mixed greens, thinly sliced apples, toasted walnuts, Gorgonzola, honey mustard dressing
APPETIZERS
Artisan Cheese Board
Boursin, Blue, Sage Derby, Dill Havarti, Sharp Cheddar, and Smoked Gouda. Served with grapes, dried apricots, roasted hazelnuts, and crackers.
$7.25 per person
Charcuterie Board
Cured and smoked artisan meats, sausages, herbed chevre, pickled red onions, cornichons, olives, and grain mustard, served with house focaccia.
$8.50 per person
Farm + Field Platter
A mix of roasted and flame-grilled veggies from our wood-fired oven, topped with Parmesan, garlic aioli, and a balsamic reduction.
$3.75 per person
Seasonal Fruit Market Platter
A mix of pineapple, melon, grapes, and berries.
$3.75 per person
Bruschetta Bar
Olive tapenade, fresh heirloom tomato, and Tuscan white bean served with herbed croustade.
$3.75 per person
Wood-Fired Meatballs
Handcrafted beef and pork meatballs, cooked in our wood-fired oven, served in rich marinara sauce with fresh basil and Parmesan.
$3.50 per person